Lemon Curd Ice Cream and Meringue Serves: 4 people Prep time: 10 minutes + 6 hours to freeze Ingredients 1.25 litre vanilla ice cream, softened slightly 350g jar Yackandandah Lemon Curd5 meringue nests 1 tub of blueberries Method Place the ice cream and lemon curd in...
Lemon Curd Tartlets Serves: 4 people Ingredients 1/2 cup Yackandandah Lemon Curd 12 small frozen sweet shortcrust pastry tart cases 1 cup whipped thickened cream 1 tablespoon icing sugar mixture Method Preheat oven to 180°C/160°C fan-forced. Place pastry tart cases on...
Lemon Curd Cupcakes Serves: makes 12 Ingredients 1/3 cup (115g) Yackandandah Lemon Curd1½ cups (200g) self raising flour, sifted 3/4 cup (150g) caster sugar 125g unsalted butter, softened 2 eggs 1/3 cup (80ml) milk 2 teaspoons vanilla extract 1 tablespoon icing sugar...
Lemon Curd Filled Donuts Prep time: 10min Cook time: 20min Ingredients 1 cup whole milk 1 large egg 1/4 cup unsalted butter melted 2 cups plain flour 4 tablespoons white granulated sugar1½ tablespoons baking powder Pinch of salt Zest from 1 lemon 280g Yackandandah...
Lemon Curd Tiramisu Serves: 6 people Ingredients 3/4 cup (185ml) limoncello 1/2 cup (110g) caster sugar Finely grated zest and juice of 2 lemons 300ml thickened cream1/2 cup (125ml) water 1/4 cup (30g) pure icing sugar, sifted 250g mascarpone 250g Yackandandah Lemon...
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