Our recipes

Lemon Curd Ice Cream and Meringue

Lemon Curd Ice Cream and Meringue

Lemon Curd Ice Cream and MeringueServes: 4 peoplePrep time: 10 minutes + 6 hours to freeze1.25 litre vanilla ice cream, softened slightly 350g jar Yackandandah Lemon Curd5 meringue nests 1 tub of blueberriesPlace the ice cream and lemon curd in a large bowl.Using a...

Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd TartletsServes: 4 people1/2 cup Yackandandah Lemon Curd 12 small frozen sweet shortcrust pastry tart cases 1 cup whipped thickened cream 1 tablespoon icing sugar mixturePreheat oven to 180°C/160°C fan-forced. Place pastry tart cases on a baking tray. Bake...

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Lemon Curd CupcakesServes: makes 121/3 cup (115g) Yackandandah Lemon Curd1½ cups (200g) self raising flour, sifted 3/4 cup (150g) caster sugar 125g unsalted butter, softened 2 eggs 1/3 cup (80ml) milk 2 teaspoons vanilla extract 1 tablespoon icing sugar for...

Lemon Curd Filled Donuts

Lemon Curd Filled Donuts

Lemon Curd Filled DonutsPrep time: 10min   Cook time: 20min1 cup whole milk 1 large egg 1/4 cup unsalted butter melted 2 cups plain flour 4 tablespoons white granulated sugar1½ tablespoons baking powder Pinch of salt Zest from 1 lemon 280g Yackandandah Lemon Curd for...

Lemon Curd Tiramisu

Lemon Curd Tiramisu

Lemon Curd TiramisuServes: 6 people3/4 cup (185ml) limoncello 1/2 cup (110g) caster sugar Finely grated zest and juice of 2 lemons 300ml thickened cream1/2 cup (125ml) water 1/4 cup (30g) pure icing sugar, sifted 250g mascarpone 250g Yackandandah Lemon Curd 200g...

Lemon Curd Cheesecake

Lemon Curd Cheesecake

Lemon Curd CheesecakeServes: 12 peoplePrep time: 25min.   Cooking time: 1 hour + 12 hours chilling time150g digestive biscuits, or your favourite biscuits 75g caster sugar 75g unsalted butter, melted 2 teespoons warm water For the filling 300g cream cheese, softened...