“I had two Grand Ma’s. One didn’t cook, but the other made jams and preserves. She never taught me her secrets so I decided to create my own.”
– Rex Little
Our story
Yackandandah Curds originated from a small farm near Yackandandah in regional Victoria. Our emphasis has always been on fresh and natural ingredients in concert with the latest processing technology. Add this to recipes all created within our family kitchen and you’ve got superior products that are sure to put a smile on your face.
Our vision
To produce the best quality and value for money lemon curds in Australia.
Our resources
We use technologically advanced cooking and packaging equipment.
Our method
We make small batches with lots of fruit and cook it slowly to nurture the natural flavours.
Our recipe
My Grand Ma wouldn’t tell me hers, so I think I’ll keep mine too. Let’s just say it’s not exactly rocket science and involves a heap of great fruit.
